teja

Teja, or S17, is the spiciest variety of red chillies produced in the Guntur region of Andhra Pradesh. The red factor and the compelling taste of our food are enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.